Recipe Review: Offally Fantastic Paleo Liver Chili
As perviously proven with many, many catastrophes I do not like the taste of liver and am a failure at cooking it. Its hard and I didn’t learn how to do it growing up. I’ve determined that until I acquire the taste (if ever) the best way to use this nutritional powerhouse is by hiding it like my Grandmother hid vegetables in the meatloaf.
So I was pretty excited when I saw Lindsey’s Paleo Chili Recipe. It used liver (I substituted chicken for beef because that’s what I had on hand). It also makes four pounds of food at with about forty minutes of work. So take that and shove it for Paleo being too time consuming.
So I made the chili and hoped that the taste of liver wouldn’t ruin the three pounds of ground chunk I bought.
It was delicious.
It’s lasted me for five meals. Its also provided dinner for my roommate and our friend Ben.
It has survived taste tests from the three of us, plus four Ranger Instructors who tried it. Even after I admitted to the presence of liver they admitted it was good.
So not only is it Paleo, but its basically Neanderthal tested and approved.
The recipe can be found here: Offally Fantastic: Paleo Liver Chili
I meant to take some good pictures, but instead I took these pictures:
A Good Amount of Hot
Into the Pot